#Food Science

Blog / How to Change Your Genetics

September 28, 2020September 28, 2020 / Irene Chiang /

Making this one change could help reduce your risk for major diseases.

Blog / The Science of Thanksgiving Turkey

November 6, 2019November 6, 2019 / Devina Thiono /

The Maillard reaction that takes place in nearly all of food preparation.

Blog / A glass of wine a day…does not keep the doctor away

July 15, 2019July 22, 2019 / Kaylee Helfrich /

A review of 592 studies finds that a single standard drink of alcohol per day increases the risk for health problems.

Blog / When Science Meats Fiction

March 31, 2017March 31, 2017 / Amala John /

In Vitro Meat (IVM), or lab-cultured meat, aims to transform the livestock industry into a more sustainable and ethical enterprise, but it will have to get through a few hurdles…