Tag: Food Science

The Science of Thanksgiving Turkey

The Science of Thanksgiving Turkey

The Maillard reaction that takes place in nearly all of food preparation.

A glass of wine a day…does not keep the doctor away

A glass of wine a day…does not keep the doctor away

A review of 592 studies finds that a single standard drink of alcohol per day increases the risk for health problems.

When Science Meats Fiction

When Science Meats Fiction

In Vitro Meat (IVM), or lab-cultured meat, aims to transform the livestock industry into a more sustainable and ethical enterprise, but it will have to get through a few hurdles first. IVM involves taking a small sample of animal tissue to grow it into consumable…