The Science of Thanksgiving Turkey
The Maillard reaction that takes place in nearly all of food preparation.
Tag: Food Science
A glass of wine a day…does not keep the doctor away
A review of 592 studies finds that a single standard drink of alcohol per day increases the risk for health problems.
When Science Meats Fiction
In Vitro Meat (IVM), or lab-cultured meat, aims to transform the livestock industry into a more sustainable and ethical enterprise, but it will have to get through a few hurdles first. IVM involves taking a small sample of animal tissue to grow it into consumable…