Author: Devina Thiono

Blog / Chemeggstry

February 22, 2021February 22, 2021 / Devina Thiono /

How does a runny raw egg get transformed into one that is edible?

Blog / The (Other) Global Crisis

November 20, 2020November 20, 2020 / Devina Thiono /

While the world is still fighting the current SARS-CoV2, another global concern is ongoing and its impact may put the world into a longer pause than it is now.

Blog / How GMOs help to treat one disease at a time

June 17, 2020June 17, 2020 / Devina Thiono /

Getting to know the positive side of GMO and how it has been helping to advance medicine.

Blog / The Infamous Batman

February 24, 2020February 24, 2020 / Devina Thiono /

While COVID-19 scare is still going on, this article focuses on the bats that have started it all – Why the bats are able to withstand viruses that make humans sick?

Blog / The Science of Thanksgiving Turkey

November 6, 2019November 6, 2019 / Devina Thiono /

The Maillard reaction that takes place in nearly all of food preparation.