Fermentation can transform the appearance and nutrition of one food into another – milk can become cheese, cabbage can become kimchi! – utilizing microbial breakdown. Tempeh, a plant-based protein option growing in popularity, is another delicious and nutritious result of fermentation.
Continue ReadingAlternative meats are here to stay! Can they satisfy our demand for more meat, save the planet, and our health? Meating the Demand: For More “Meat” Alternative meat options once…
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