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Author: Autumn G. Hullings

Autumn G. Hullings is a PhD student in the Nutrition department at Gillings School of Global Public Health. Her research focuses on diet, microbiota, and metabolomics in relation to cardiovascular disease and obesity. Prior to coming to UNC, Autumn received her Master’s in Public Health Epidemiology from the George Washington University and worked in cancer research for 3 years studying gut and oral microbiota. For more information, check out her research portfolio: https://orcid.org/0000-0003-3400-7887 or follow her on Instagram: autumngrace_nutrition

Blog / Rumours: The Root Cause of Vaccine Hesitancy

October 7, 2021 / Autumn G. Hullings /

Vaccine rumors have a story to tell and it might be time to listen.

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#covid19 #vaccinehesitancy #vaccinerumors COVID-19 science communication Women in Science

Blog / Meating the Demand: The Rise of Alternative Meat

March 31, 2021 / Autumn G. Hullings /

Alternative meats are here to stay! Can they satisfy our demand for more meat, save the planet, and our health?  Meating the Demand: For More “Meat” Alternative meat options once…

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alternative meat Climate Change cultured meat diet Food Food Science future of food Health In Vitro Meat nutrition plant based science communication

Blog / Mass Extinction Inside Us

November 4, 2020November 4, 2020 / Autumn G. Hullings /

Humans are hosts to one of the greatest mass extinctions known to earth – and it’s happening inside our gut.

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antibiotics extinction microbiome nutrition

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