##foodscience

Blog / Out of the Lab and into the Kitchen: The Chemistry of Baking

October 12, 2022 / Allison Smith /

The weather is cooler and it’s time to bake! Let’s learn about the science behind different ingredients and how they come together to form baked goods.

Blog / Gastrophysics: How to hack your taste buds

October 28, 2020October 28, 2020 / Kate Giffin /

We’ve all heard of optical illusions. Did you know that there are taste illusions too?