#cooking

Blog / Don’t In-salt My Cooking: The Power of Sodium Chloride

October 5, 2022 / Mark Geisler /

Salt is a key component of any recipe. Learn how this small molecule has an outsized effect on the flavor of your food.

February 22, 2021February 22, 2021 / Devina Thiono /

How does a runny raw egg get transformed into one that is edible?