Humans do not find plastic bottles tasty. Try as we might, ingestion and digestion of an Auquafina bottle makes for a bad dinner. On the other hand, some bacteria see…
Continue ReadingRecently, I read an article in The Atlantic by Ed Yong, an experienced science writer whom I admire. In this article, Mr. Yong describes a study commissioned by the Wellcome…
Continue ReadingAs I enter the Microscopy Services Laboratory (MSL), a soft southern accent greets me: “Come in- want a cucumber? Help yourself!” Dr. Bob Bagnell, the faculty director of the MSL,…
Continue ReadingI am not a morning person. Often, rising from bed seems like harder work than any experiment I will do in the coming day. Coffee helps, but my morning shower…
Continue ReadingThe image before you is known as Darwin’s tree of life. Today, most scientists immediately recognize it as a basic idea in evolutionary theory; yet when Darwin drew it in…
Continue ReadingRecently featured in Science, Valentino Gantz and Ethan Bier have developed a novel genome editing method that subverts traditional heritability. Termed the mutagenic chain reaction, this process can insert new…
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