The weather is cooler and it’s time to bake! Let’s learn about the science behind different ingredients and how they come together to form baked goods.
Continue ReadingFermentation can transform the appearance and nutrition of one food into another – milk can become cheese, cabbage can become kimchi! – utilizing microbial breakdown. Tempeh, a plant-based protein option growing in popularity, is another delicious and nutritious result of fermentation.
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